Napa cabbage, it is so cheap in the Korean groceries. Other ingredients are easy rice flour you can buy anywhere. Find the Korean hot pepper flakes you can find those online if needed. Korean hot pepper flakes are milder than usual red pepper. ![]() What's the most important thing to know about making kimchi at home?Ī.People don't know about ingredients. I have two Korean recipes for fried chicken, 2.7 million views so far. They are interested in Korean food and want to learn.Ī.My Korean fried chicken. They are living in America and Europe, yet never forget they are Korean. There are also a lot of adoptees who left Korea when they were tiny. A search on the Internet, people find me.Īlso, second-generation Korean-Americans, they were raised on mom's Korean food, but they were born here and want to make their own versions of Korean dishes. Some people have never tasted Korean food, but they visited a Korean restaurant with friends and thought it was good. It is 24 hours.Ī.I have a lot of readers in Wisconsin. People ask questions through social media, I answer all of them. I was known even among my Korean friends for saying, "OK, your kimchi is the best, how do you make it?" This is my full-time job, posting videos, developing recipes. I like to find the most delicious recipes. I also want to share my recipes, and to learn. There are people I know making Korean foods in America, and they miss some important parts. I was raised with the food of my mom, aunts, grandmothers, aunts. I never learned culinary arts, but all I know is authentic Korean dishes. ![]() I used to teach at university, but not cooking. I have a master's degree in education and a teaching certificate. She grew up in South Korea but now lives in Manhattan with her husband.Ī.I was born and raised in Korea. Maangchi also posts new recipe and technique videos every 10 days. Joining with Lauren Chattman, she's written "Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook" (Houghton Mifflin Harcourt, May, $30) with 125 recipes ranging from Korean barbecue and fermentation to working with lotus root, soybean paste and bellflower root, even jellyfish, and how to cut up a live crab.Īnswering questions from around the world, she guides cooks through ingredients and updates recipes regularly. Preparing squid and posting a video on YouTube, the Korea home cooking expert who goes simply by Maangchi launched a career.įrom that unassuming video in 2007, she's enticed millions of Korean cooking fans with homestyle recipes and how-to videos she directs herself.
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